Before my very, very minor stroke (don't you ever have a BAD stroke) my favorite hot sauce was Tabasco - and it's still a good one. Now that everything tastes different, there are several I like.... and would like to know of others to try. The one's I'm using now are:
1. Tamarack Sap - from the restaurant in Inlet. Jalapeno based. Excellent.
2. Cholula Hot Sauce from Mexico. Arbol and piqun pepper based.
3. Tropical Pepper Co Special Edition from Costa Rica. Habanero based. Also has Pineapple
4. Goya Salaita Hot Sauce Jalapeno Pepper based - green - from Mexico.
5. Franks Original Cayenne Pepper - Buffalo Wings sauce.
Have also started to make my own soup and gumbo base from the garden based on tomatoes, Jalapeno and Habanero Peppers.
Anyone have some other hot sauce to recommend or other peppers to plant next season.
1. Tamarack Sap - from the restaurant in Inlet. Jalapeno based. Excellent.
2. Cholula Hot Sauce from Mexico. Arbol and piqun pepper based.
3. Tropical Pepper Co Special Edition from Costa Rica. Habanero based. Also has Pineapple
4. Goya Salaita Hot Sauce Jalapeno Pepper based - green - from Mexico.
5. Franks Original Cayenne Pepper - Buffalo Wings sauce.
Have also started to make my own soup and gumbo base from the garden based on tomatoes, Jalapeno and Habanero Peppers.
Anyone have some other hot sauce to recommend or other peppers to plant next season.
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