Our wedding will be in Keene Valley in August and we thought we'd serve some sort of regional cocktail at the reception. Just from Googling around, I couldn't find much in the way of a particularly Adirondacky cocktail -- though there were a few references to a Prohibition-era drink called an Orange Blosson (gin and orange juice), an Adirondack margarita made with apple juice, and a "Canoe Cocktail" served at the Whiteface Lodge, made with champagne, Lillet white wine and Grand Marnier.
If anybody has any other ideas, please post. Thanks, Will
If anybody has any other ideas, please post. Thanks, Will
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