Originally posted by what'sinaname
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Thought I'd share my jerky recipe
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Be careful, don't spread invasive species!!
When a dog runs at you,whistle for him.
Henry David Thoreau
CL50-#23
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Originally posted by chairrock View PostThere is an item on the grocery store called "Liquid Smoke". It comes in a little glass bottle the size baking extracts come in. There are a few brands that I have seen. I have used it in chili and such. It is very strong so use sparingly.Here is a link to amazon that has it.
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Originally posted by chairrock View PostThere is an item on the grocery store called "Liquid Smoke". . It is very strong so use sparingly....better to be up a creek without a paddle than to not be on the water at all!
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Make sure if you use liquid smoke you put the cap on tight. If you don't and it spills....OMG what a mess!
WARNING!!!! Don't overtighten the top or you will split it.
I'll post my jerky recipe in a bit or as soon as I find it here....LMBO
I'll be trying your recipes shortly. I'm looking forward to them."Every piece of venison I eat reminds me of my forefathers and the joy the whitetail brought to them"
-- Adkhunter
Adkhunter Reflective Arrow Wraps
Rockclimbing.com NY Route Editor
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A friend of mine uses L.S. I've tried it and it'll pass but nothing like real smoke. I've offered the use of my smoker but ... oh well. Personally, I'll stick with the Real McCoy. ;-D A nice pecan, apple, or even cherry works well. We don't care for the mesquite though, for anything.
I have a theory that the folks down south just put a good sales gimmick together to get rid of that stuff on us unsuspecting "Yankees" and make some $ off of what they didn't want anyhow.. Most of them don't even use it.Steve
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You can make your own liquid smoke. It's pretty easy.
Here's a description of the process used by Alton Brown from Good Eats(I love that show!)
-Rob
There's a fine line between fishing and just standing on the shore like an idiot. - Steven Wright
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Originally posted by serotonin View PostI would rather soak my socks in a swamp
and smoke them properly,
before I put Liquid Smoke in my mouth."If future generations are to remember us with gratitude rather than contempt, we must leave them more than the miracles of technology. We must leave them a glimpse of the world as it was in the beginning, not just after we got through with it." Lyndon B. Johnson
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yum
You're making me hungry!
thanks for sharing your recipe.
I use basically the same ingredients except I add a few drops of liquid smoke.
YUM!
For jerky fans,you also cannot beat Oscar's Smokehouse in Warrensburg, I a, drooling just thinking about it.The best things in life, are not things.
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